Then a recent college grad, Gaby Dalkin launched her food blog in 2009 simply as a way to "brag to friends and family that I learned to eat mushrooms and cook fish." Fast forward to present day, and What's Gaby Cooking has evolved into a full-fledged—and wildly-popular foodie empire. With thousands of fresh and delicious recipes in her arsenal, a new collab with Williams Sonoma, an avocado-centric cookbook under her belt and a second tome (What’s Gaby Cooking: Everyday California Food, Abrams) to arrive this spring, this California girl—and culinary maven—is clearly at the top of her game.
Fun Fact: Gaby has a thing for yoga pants—at last count, she had over 40(!) pairs.
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