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There was a time when we thought “clean eating” meant eating plain steamed veggies and little else. How naïve we were. To prove how great (and diverse) a clean diet can be, we’ve got a month’s worth of healthy meals that are so incredible, you might never go back to processed foods again.

RELATED: 30 Whole30 Meals You Can Make in 30 Minutes

February 1: Peanut Carrot Soup

Nice and light, but full of flavor.

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February 2: Buddha Bowl with Kale, Avocado, Orange and Wild Rice

The more colorful, the better.

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February 3: Sugar Snap Pea and Carrot Soba Noodles

Perfect for when you’re craving lo mein but are eating clean.

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February 4: Spicy Quinoa Taco Bowl

Bonus: It’s vegan.

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February 5: Mediterranean Boneless Pork Chops

The sprinkling of feta really takes it to the next level.

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February 6: One-Pan Roasted Salmon with Potatoes and Romaine

The minimal cleanup certainly doesn’t hurt this delicious meal’s case.

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RELATED: 5 Simple and Delicious One-Pan Meals

February 7: Avocado and Quinoa Stuffed Acorn Squash

We’re all about edible bowls.

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February 8: Two-Ingredient Slow-Cooker Salsa Chicken

Throw this spicy mix over a salad or just eat it solo.

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February 9: Greek Wedge Salad

This simple dish will make you wonder why you don’t eat olives more often.

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February 10: Cauliflower Risotto

Thought this was regular risotto? Fooled ya!

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RELATED: 11 Tasty (and Easy) Ways to Replace Carbs with Cauliflower

February 11: Smoky Tempeh Tostadas with Mango Cabbage Slaw

If you haven’t tried it yet, tempeh is a terrific alternative to tofu.

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February 12: Cold Lemon Zoodles

Easy, colorful and oh so tasty.

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RELATED: 15 Things You Didn’t Know You Could Make with a Spiralizer

February 13: Mediterranean Baked Sweet Potatoes

Basically like healthy potato skins.

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February 14: Lentil Tamarind Burgers with Chickpea Fries

Eat your heart out, Wendy’s.

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February 15: Hearty Stuffed Butternut Squash

Remember what we said about edible bowls?

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RELATED: 14 Spaghetti Squash Bowls You Need in Your Life

February 16: Black Bean and Potato Nacho Plate

Who says nachos have to wreck your diet?

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February 17: Trout with Blood Orange and Thyme

Make (delicious) use of the catch of the day.

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February 18: Black Rice Sushi Bowl

Way easier to assemble than actual sushi.

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February 19: Stuffed Eggplant

The more lemon, the better.

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RELATED: 15 Delicious Ways to Replace Carbs with Eggplant

February 20: Sweet Potato and Tofu Curry

Serve with cauliflower rice for maximum healthiness.

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February 21: Broccolini Mushroom Stir-Fry

Must love mushrooms.

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February 22: Lentil Pasta with Arugula Pesto

This ziti is a real game changer.

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February 23: Farro Salad with Toasted Pine Nuts, Currants and Mustard Greens

Toss a few pieces of grilled chicken on top for a little added protein.

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RELATED: 16 Homemade Salad Dressings That Will Actually Make You Want to Eat Salad

February 24: Baked Chicken with Spinach and Artichokes

So tender and so juicy.

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February 25: One-Pan Pesto Chicken and Veggies

Can you say convenient?

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February 26: Spicy Shrimp with Cauliflower Mash and Garlic Kale

Pretty much our ideal meal.

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February 27: Cauliflower Steaks with Lemon-Herb Sauce

Veggie “steaks” > Porterhouse.

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RELATED: Cauliflower Recipes That Prove This Veggies Is King

February 28: Sweet Potato Crust Pizza

It’s not delivery; it’s sweet potatoes.

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RELATED: 15 Low-Carb Pizzas You Can Make Without Dough

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