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Spicy Kiwi Mint Margarita Cocktail
Spicy Kiwi Mint Margarita Cocktail
Salt & Wind

A warm afternoon calls for a refreshing drink, so we're teaming up with Aida Mollenkamp of Salt & Wind to up our cocktail game this summer. This kiwi mint margarita is a little bit spicy, a little bit fruity, and it will definitely impress at your next soirée.

RELATED: The Best 3-Ingredient Cocktails to Enjoy This Summer

1 Serving

4 kiwis, peeled and sliced

1 jalapeño pepper, seeded and sliced paper-thin

3 to 5 fresh mint leaves

1½ ounces 100 percent agave silver tequila

½ ounce orange liqueur

½ ounce freshly squeezed lime juice

½ ounce agave nectar or simple syrup

Crushed ice

1. Set aside a few kiwi slices for garnish, then put the rest in a food processor or blender and blend until smooth.

2. In a cocktail shaker, combine 3 ounces kiwi puree with a few slices of jalapeño, mint, tequila, orange liqueur, lime juice and agave. Fill halfway with ice, then close and shake until thoroughly chilled.

3. Strain into a glass filled with crushed ice and garnish with kiwi slices.

359 calories

2g fat

58g carbs

3g protein

40g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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