Good news, Americans: You no longer need to book a flight to Sydney just to get your hands on Australia’s favorite cookie. Tim Tams have officially landed in the U.S. and we’re willing to bet they’re here to stay.
If you haven’t already tried them, then fair warning: You’re about to become totally obsessed. Our favorite way to eat them is to bite off the ends and use the hollow cookie as a straw for milk or hot chocolate. Ace!