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Things that are better in a restaurant: a decent slice of cheesecake, creamy risotto, fresh sushi. Usually it’s due to the fact that a restaurant has better equipment (a water bath for that cheesecake), time (patience for the risotto) or just a good eel guy. But we don’t like to have to rely on someone else to satisfy our sugar cravings. So we challenged our recipes editor to come up with a foolproof cheesecake recipe that doesn’t require industrial-style equipment to make. Thankfully, our girl’s good. Her beauty of a recipe requires only a food processor for silky-smooth results. And yes, we know. Risotto is next.
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