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OK, so at her own house, Ina Garten celebrates Hanukkah. But that doesn’t mean she can’t make your Christmas dinner dreams come true. Presenting our favorite Barefoot Contessa recipes, plus a few ingenious adaptations worth adding to your holiday rotation for good.
Gussy up your annual bird with prosciutto, fennel seeds, garlic and herbs.
The best part? The basmati rice, Parmesan and Gruyère, of course.
Five ingredients + 20 minutes = the easiest side ever.
Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an appetizer.
Ina’s classic recipe with a tart, wintry twist.
See ya, store-bought cocktail sauce. Ina’s dressing is an even better pairing with shrimp.
Complete with toasted walnuts and a splash of port wine.
A San Francisco stew starring cod, shrimp, scallops, clams and mussels.
The original calls for lemon juice and basil, if you feel so inclined.
Creamed corn keeps this cornbread extra moist. The cheddar and jalapeño make it unforgettable.
You probably have every ingredient already—how easy is that?
They’re like a 50/50 cross between cookies and cake.
Inspired by the Barefoot Contessa’s famous French apple tart.
Forget cookies—leave a slice of this out for Santa and you’ll score everything on your wish list. Promise.
One thing we love about Ina: She isn’t shy about butter. Neither are we.
Frozen puff pastry can do just about anything.
Wow. Even your family’s resident Scrooge will be charmed.
You might want to make a second batch for the kids’ table.
Show citrus season who’s boss.
Presents with a side of pastries? Truly the best way to start the day.
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