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Roasted root veggies are good. But smother them in gooey cheese and you’ve got a real winner.
Mmmm, sweet and salty.
The key to delicious veggies: Wrap them in cured charcuterie.
Only five ingredients, but so much deliciousness.
We’ll just have a whole plate of these to ourselves, OK?
Oficially the tastiest way to eat your greens.
So tasty, you won’t believe you’re eating vegetables.
You have far too much stuff to do on Christmas. Make the main course ahead of time.
This main dish will feed your whole crowd.
Aka haricots verts topped with pine nuts, Parmesan, garlic and lemon zest.
The meat eaters at your table will thank you.
You know what? Normal mashed potatoes just aren't creamy enough.
A warm apple dressing gives this seemingly simple dish a burst of flavor.
We’re just going to help ourselves to the whole tray.
Give your guests something amazing to snack on.
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