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2020 has been rough, to say the least. But without even planning it, Ina Garten brought a little relief: Her newly released 12th (twelfth!) title, Modern Comfort Food, isn’t just a cookbook. It’s a balm to soothe our souls. We’re starting with these black and white cookies, of course.
“Black and white cookies came to New York City with immigrants from Eastern Europe,” Garten writes. “They’re actually more like tender little cakes than cookies and they’re always iced with vanilla and chocolate frosting. Be sure to turn them over and glaze the flat bottoms, not the rounded tops. These are my favorite black and white cookies ever!”
Honestly, Ina, they’re ours too.
Recipe courtesy of Modern Comfort Food: A Barefoot Contessa Cookbook. Copyright © 2020 by Ina Garten. Photography by Quentin Bacon. Published by Clarkson Potter, an imprint of Penguin Random House.
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