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Guys, we finally found a way to combine our two favorite afternoon pick-me-ups. These espresso chocolate chip cookies offer the best of both worlds—a sugar buzz and a caffeine buzz—and even come together in one bowl.
“These are like a classic chocolate chip cookie, but they’re made with melted butter that’s combined with instant espresso powder to give it a coffee flavor,” pastry chef and author of The Fearless Baker Erin McDowell tells us. “Because it uses melted butter, you can make it all in one bowl—you don’t even have to use a mixer.” No mixer? This calls for a celebration.
She recommends using hand-chopped chocolate chunks from a bar (rather than chips) because it gets melty and marbled as the cookies bake. And look, we know you want your cookies, like, yesterday…but don’t skip the 30-minute rest in the fridge—it’s the key to getting just enough spread in the oven.
Would it be overkill to serve these with an iced espresso? (We think not.)
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