19 Next-Level Ways to Upgrade Your Iced Coffee
Caffeinate more deliciously
We drink it all year round, but it’s officially iced-coffee season, folks. In addition to our classic cold brew (a little sugar, whole milk, always), we’re adopting these 19 creative versions. Some take a little longer to make, but the final result couldn’t be more worth it.
Iced Almond-Macadamia Milk Latte
No dairy? No problem.
Vietnamese Iced Coffee
Rich, strong and loaded with condensed milk.
Salted Chocolate Iced Coffee
Chocolate + coffee = a match made in heaven.
Lavender-Honey Iced Latte
Almost too pretty to sip.
Cinnamon Iced Coffee with Coffee Cubes
The coffee cubes really put it over the edge.
Frozen Thai Iced Coffee
It takes a little longer to prepare, but it’s totally worth it for special treats.
Milky Vietnamese Coffee Popsicles
Popsicles for breakfast sounds like a stellar idea.
Cookies and Cream Mocha Milkshake
Sure, it’s more of a dessert than a drink, but who cares? (Not us.)
S’mores Iced Coffee
Look at all that whipped cream.
Iced White Chocolate Mocha
Remember what we said about chocolate and coffee?
Vietnamese Iced Coffee Smoothie with Boba
Oh hey, little bubbles.
Cold Brew Caramel Frappuccino
The sweetening secret ingredient? Dates.
Coconut Iced Coffee With Mini Doughnuts
You could skip the doughnuts, but why would you want to?
Iced Whiskey Coffees with Whiskey Syrup and Whipped Cream
BRB, drooling all over the computer.
Mint Mocha Shake
Coffee cubes strike again.
Batida de Cafe (Coffee with Rum and Egg White)
Not for the faint of heart (or stomach).
Vanilla Iced Coffee Frappe with Vanilla Whipped Cream
Now you don’t have to be embarrassed about ordering one of these at Starbucks.
Coconut Horchata Iced Coffee
Flavor pairing on fleek.
Iced Sea Salt Coffee
Who knew how much a sprinkle of sea salt could change the coffee game?