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We don’t like to play favorites, but we’ll admit that salmon holds a special place in our heart—especially on weeknights. It’s delicious, easy to prepare and, oh, those omega-3s! Plus, our favorite fish is totally versatile, as it can be prepared to fit almost any flavor profile. Even so, it’s tough to decide what to serve with the main course. Here are 30 tasty side dishes for salmon that never get old.
This Thai-inspired soul-warmer boasts glass noodles, fresh herbs, scallions, bean sprouts and more.
No messy frying required—your oven's got it covered.
Mmm, salmon paired with an Asian-inspired glaze? Invite us over, please.
Another winner for a soy- or ginger-glazed salmon recipe.
This quick pasta is one of our go-to weeknight meals, but it works just as well as a side.
This low-maintenance side roasts in the oven while you prep your main dish.
Salmon + avocado = healthy fats dream team.
Warning: You’ll want to put the peanut butter dressing on *everything*.
This beauty is free of dairy and totally vegan, thanks to coconut milk.
Yup, cauliflower can officially do anything.
Any veggie topped with pancetta and butter is a veggie we can get behind.
Sweet potatoes, black beans, avocado and Greek yogurt? Bring on the healthy fats.
Spoon it right onto the salmon or serve it on the side with tortilla chips.
The trick is sticking to one veggie per skewer, so all the pieces cook at the same speed.
When in doubt, fries are always a crowd pleaser—especially when they’re tossed in fresh rosemary.
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