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Some days, you might crave a salad that’s loaded with all kinds of good stuff. Others, you might crave a simple one that has only a few ingredients. For the latter--especially during the dog days of summer--turn to this cucumber salad recipe. All you have to do is slice some cukes, season them, and then let it all marinate in the fridge for a bit. Serve it as a main dish for lunch or as a side dish with dinner. You won't even break a sweat.
Drink it with: White wine--specifically, a bright, full-bodied Pinto Grigio.
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