There are no shortage of ancient grains to add to your pantry, but if you haven’t tried bulgur wheat, now’s the time. Bulgur is a high-fiber, quick-cooking grain hailing from Middle Eastern cuisine that has serious versatility in the kitchen. You can toss it in a salad, serve it under fish, and even mix it into meatballs. Try it for yourself with these 20 easy dinners you can make with bulgur.