Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
We had a good run, soups and stews. But as temperatures rise and flowers bloom, we’re ready to swap rich and hearty for light and fresh. Take this pasta recipe. We add fresh peas and marinated artichokes to the noodles, then skip the marinara and make a “sauce” using grated cheese and lemon juice. Top it all off with a sprinkling of mint, lemon zest and black pepper, and you’ve got a dish that looks--and tastes--like it took hours, not 30 minutes.
We used marinated artichokes as a time-saver, but fresh artichokes are in season! If you want to use them in place of the jarred ones, check out these instructions on how to prepare them.
Enter your registered email below!