How to Eat Plant-Based Every Night This Week
We get it: Going vegan seems a bit…intimidating. But, great news, it’s totally manageable to pull off a week of plant-based eating. (For starters, you don’t have to write off that gorgeous leather jacket you bought on sale last season.) Here, seven plant-based dinners we rounded up to get you started.
Monday Dinner: Vegan Slow-Cooker Detox Coconut Soup
The best excuse to keep your Crock-Pot out on the counter all year long.
Tuesday Dinner: Vegan Fiesta Taco Bowl
Just the right balance of crunchy raw veggies, hearty toppings and creamy dressing.
Wednesday Dinner: Make-Ahead Aloo Gobi
Tender, flavorful and, best of all, it keeps for up to four days in the fridge.
Thursday Dinner: Easy Skillet Linguine with Trumpet Mushroom ‘Scallops’
Mushrooms look like scallops and have a similar texture but are much easier to cook (and a hell of a lot cheaper).
Friday Dinner: Vegan Sriracha ‘Meatballs’ with Noodles and Grilled Vegetables
You’d never guess these juicy nuggets are made from tofu.
Saturday Dinner: Watermelon Poke Bowls
It’s the end of the week. This calls for something extra special…like these drop-dead-gorgeous bowls that also happen to be fish-free.