How to Eat Plant-Based Every Night This Week

The best excuse to keep your Crock-Pot out on the counter all year long.

Just the right balance of crunchy raw veggies, hearty toppings and creamy dressing.

Tender, flavorful and, best of all, it keeps for up to four days in the fridge.

Mushrooms look like scallops and have a similar texture but are much easier to cook (and a hell of a lot cheaper).

You’d never guess these juicy nuggets are made from tofu.

It’s the end of the week. This calls for something extra special…like these drop-dead-gorgeous bowls that also happen to be fish-free.

There’s just something about Sunday night that makes us crave a giant plate of red sauce. Luckily, you can whip up this recipe in under an hour.