You know when you get to brunch and you’re torn between the sweet stack of pancakes and the savory huevos rancheros? Or when you want both? (Always.) Here’s a delightful combo that fulfills all of your breakfast cravings in one.
Meet the pancake taco. Or “paco,” for short.
We know—flapjacks are the last food you’d think to take on the road, but it turns out they make excellent vessels for other fillings like eggs and bacon. To assemble your paco, pile on your toppings, add a drizzle of maple syrup and fold the sucker in half before digging in. And we thought breakfast couldn’t get any better.
