35 Dairy-Free Thanksgiving Sides That Everyone at the Table Will Love

If you ask us, it’s just not a holiday without a robust crudités spread.

Fluffy, creamy, buttery, garlicky and satisfying? Check!

There’s zero refined sugar—just maple syrup, tangerine and cinnamon.

This pesto gets its cheesiness from nutritional yeast.

Presenting the crispiest Brussels you’ll ever taste.

Why should potatoes get all the attention?

It’s as festive as it is delicious.

Caution: You might start dipping everything in this spicy, lemony green sauce.

We like drizzling thick slices of this soft, moist loaf with honey.

The right balance of sweet, savory and spicy.

A creamy dressing sans actual cream? You better believe it.

Delicious, seasonal, colorful and healthy.

Yes, you read that correctly—dairy-free mac and cheese.

Plant-based yogurt helps the dressing feel indulgent.

Transform store-bought mayonnaise into homemade aioli.

Make a double batch—they’ll go fast.

This squash fondue is just as dippable as the real thing.

Looking for a simple yet elegant side dish with a ton of flavor? Ta-da.

Serve alongside a fancy cut of meat.

Skip the cheese and sour cream.

The pine nut topping brings crunch to every bite.

They’re easy to whip up (and even easier to devour).

This recipe is all about big flavor for little work.

Healthy, creamy and a total crowdpleaser.

Bring the heat (just don't forget to warn Aunt Sandy).

The flavors are classic, but the preparation is not.

A crisp salad is just the thing to brighten the table.

This vegetarian version of the beloved finger food will blow your mind.

The recipe calls for a whole sugar pumpkin *and* an entire head of roasted garlic.

They're gluten-free, dairy-free and low-carb.

The fresh garlic aioli takes them over the top.