Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
It may be called Turkey Day, but that doesn’t mean the bird has to be the only star of the show. We’d argue that side dishes are the best part of the feast, but for anyone not eating dairy, it can be tricky to navigate the menu. No problem: Here are 30 dairy-free Thanksgiving sides everyone at the table will love.
If you ask us, it’s just not a holiday without a robust crudités spread.
Fluffy, creamy, buttery, garlicky and satisfying? Check!
There’s zero refined sugar (just maple syrup, tangerine and cinnamon).
This pesto gets its cheesiness from nutritional yeast.
Presenting the crispiest Brussels you’ll ever taste.
It’s as festive as it is delicious.
Caution: You might start dipping everything in this spicy, lemony green sauce.
We like drizzling thick slices of this soft, moist loaf with honey.
The right balance of sweet, savory and spicy.
A creamy dressing sans actual cream? You better believe it.
Yes, you read that correctly—dairy-free mac and cheese.
Plant-based yogurt lends the dressing an indulgent feel.
Doctor up store-bought mayonnaise and pretend it’s a homemade aioli.
Make a double batch—they’ll go fast.
This squash fondue is just as dippable as the real thing.
Looking for a simple yet elegant side dish with a ton of flavor? Look no further.
Serve these as a side to a fancy cut of meat.
Skip the cheese and sour cream.
The crispy pine nut topping brings crunchy balance.
They’re easy to whip up and even easier to devour.
This recipe is all about big flavor for little work.
Healthy, creamy and a total crowd pleaser.
Bring the heat (but warn Aunt Sandy first).
The flavors are classic, but the preparation is not.
A crisp salad is just the thing to brighten the table.
This vegetarian version of the beloved finger food will blow your mind.
Enter your registered email below!