22 of the Best Fourth of July Side Dishes
Of course, we love the burgers, hot dogs and fireworks. But if we’re being honest, come July Fourth, we’re most excited about piling our plates high with delicious side dishes (and then going back for seconds). From crunchy salads and smoky beans to gooey mac and cheese and grilled corn, here are 22 Fourth of July side dishes that deserve a spot on your holiday table.
Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing
Smoky, sweet and oh-so-pretty. Spread it out on a big platter and it’ll wow everyone at your party.
Grilled Corn with Spicy Aioli
Our days of boiling corn on the cob are over. Give this summer staple an easy and absolutely delicious upgrade.
Pink and Purple Potato Salad
Of course this dish would be just as tasty with yellow spuds, but don’t those colors look gorgeous?
Mexican Street Corn Deviled Eggs
Best of all, you can whip these cuties up in under an hour. Well, now it’s a fiesta.
Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus and Ranch Hummus
Who says meat eaters get to have all the barbecue fun?
Watermelon Jicama Salad with Cotija, Cumin and Lime
Watermelon and feta? Yawn. To really impress guests, try this crunchy, flavor-packed salad instead.
Asparagus and Arugula Pasta Salad
This one’s super easy to prep in advance.
Greek Wedge Salad
The tangy homemade vinaigrette dressing and fresh toppings make for a pretty darn satisfying alternative to the traditional salad.
Parmesan Zucchini and Corn
Aka the tastiest way to use up your farmers’ market haul. Oh, and did we mention that it only takes 10 minutes to whip up?
JALAPEÑO-AVOCADO MAC AND CHEESE
These are a few of our favorite things.
Rainbow Vegetable Skewers
Not only does cooking one ingredient per skewer mean that everything is grilled to perfection, but they’ll also look great on the ’Gram.
JALAPEÑO CORNBREAD MUFFINS
A little bit sweet, a little bit salty, these guys have all the essential elements—cheese, spice and carbs. Yum.
A rainbow of bright flavors and textures that will pair well with any main you're serving up this holiday. Might we suggest piling it on some tacos or burgers?
Cauliflower “Tater” Tots
They're crispy. They're satisfying. They're perfect for dipping. What more could you ask for? (Trust us, you won’t even miss the real thing.)
Salt and Vinegar Roasted Potatoes with Feta and Dill
They’re crispy like french fries on the outside but creamy on the inside. Plus if there are any leftovers, they pair nicely with a fried egg the next morning.
SPICY ROASTED BROCCOLI
Be sure to make extra of the lemon goat cheese drizzle. And then proceed to put in on everything (and use as a side for dipping).
Summer Tortellini Salad
You simply can’t go wrong with a salad full of tomatoes, red peppers, corn, cucumbers and a basil vinaigrette.
Whole Roasted Carrots
Forget everything you know about cooked carrots (like boiling them), because from now on, roasting them is all you’ll ever need.
Light and Tangy Coleslaw
This healthier slaw subs Greek yogurt, Dijon mustard and plenty of vinegar for the usual mayo.