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Of course, we love the burgers, hot dogs and fireworks. But if we’re being honest, come July Fourth, we’re most excited about piling our plates high with delicious side dishes (and then going back for seconds). From crunchy salads and smoky beans to gooey mac and cheese and grilled corn, here are 22 Fourth of July side dishes that deserve a spot on your holiday table.

RELATED: 25 Fourth of July Appetizers for the Ultimate Summer Celebration

Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

Smoky, sweet and oh-so-pretty. Spread it out on a big platter and it’ll wow everyone at your party.

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Grilled Corn with Spicy Aioli

Our days of boiling corn on the cob are over. Give this summer staple an easy and absolutely delicious upgrade.

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RELATED: 21 BBQ Side Dishes That Are Better Than the Main Event

Pink and Purple Potato Salad

Of course this dish would be just as tasty with yellow spuds, but don’t those colors look gorgeous?

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Mexican Street Corn Deviled Eggs  

Best of all, you can whip these cuties up in under an hour. Well, now it’s a fiesta.

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Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus and Ranch Hummus

Who says meat eaters get to have all the barbecue fun?

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Watermelon Jicama Salad with Cotija, Cumin and Lime

Watermelon and feta? Yawn. To really impress guests, try this crunchy, flavor-packed salad instead.

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Asparagus and Arugula Pasta Salad

This one’s super easy to prep in advance.

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Crock-Pot Bacon Bourbon Baked Beans

Set it and forget it. (But don’t forget the cornbread.)

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Greek Wedge Salad

The tangy homemade vinaigrette dressing and fresh toppings make for a pretty darn satisfying alternative to the traditional salad.

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RELATED: 6 Surprising Summer Sides That Take 15 Minutes or Less

Parmesan Zucchini and Corn

Aka the tastiest way to use up your farmers’ market haul. Oh, and did we mention that it only takes 10 minutes to whip up? 

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Cantaloupe and Mozzarella Caprese Salad

This dish from Coterie member Heidi Larson may look fancy but it's actually super easy to make.

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These are a few of our favorite things.

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Rainbow Vegetable Skewers

Not only does cooking one ingredient per skewer mean that everything is grilled to perfection, but they’ll also look great on the ’Gram.

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A little bit sweet, a little bit salty, these guys have all the essential elements—cheese, spice and carbs. Yum. 

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Grilled Zucchini Boats with Quinoa and Basil Vinaigrette

We can't get enough of this green vegetable, especially when it looks this appetizing. Thanks, Coterie member Maria Lichty. 

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A rainbow of bright flavors and textures that will pair well with any main you're serving up this holiday. Might we suggest piling it on some tacos or burgers?

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Cauliflower “Tater” Tots

They're crispy. They're satisfying. They're perfect for dipping. What more could you ask for? (Trust us, you won’t even miss the real thing.) 

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Salt and Vinegar Roasted Potatoes with Feta and Dill

They’re crispy like french fries on the outside but creamy on the inside. Plus if there are any leftovers, they pair nicely with a fried egg the next morning. 

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Be sure to make extra of the lemon goat cheese drizzle. And then proceed to put in on everything (and use as a side for dipping). 

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Summer Tortellini Salad

You simply can’t go wrong with a salad full of tomatoes, red peppers, corn, cucumbers and a basil vinaigrette.

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Whole Roasted Carrots

Forget everything you know about cooked carrots (like boiling them), because from now on, roasting them is all you’ll ever need. 

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Light and Tangy Coleslaw

This healthier slaw subs Greek yogurt, Dijon mustard and plenty of vinegar for the usual mayo.

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RELATED: 15 Surprisingly Amazing Coleslaw Recipes That Will Be the Star of the Picnic

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