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It’s no secret that we love feta, whether it’s crumbled on a salad, baked in a skillet or wrapped in phyllo and drizzled with honey. So yes, we’re already smitten with this summery recipe for charred summer squash with whipped feta from The Modern Proper: Simple Dinners for Every Day by Holly Erickson and Natalie Mortimer.
“You’d be hard-pressed to find something that doesn’t go well with this tangy, fresh feta dip,” they write. “Whipped together with cream cheese and a handful of herbs, it’s nothing short of divine—we could eat it with a peeled carrot and be happy campers. However, if you really want to achieve a state of culinary rapture, sauté some tender summer squash and chickpeas in smoky paprika and pair the golden mixture with this cloudlike fluff of feta. Rip off pieces of warm naan and dredge at will.”
Excerpted from The Modern Proper: Simple Dinners for Every Day. Copyright © 2022 by Holly Erickson and Natalie Mortimer. Photography Copyright © 2022 by Eva Kolenko. Reproduced by permission of Simon Element, an imprint of Simon & Schuster. All rights reserved.
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