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Summer appetizers should be low effort, but that doesn’t mean we’re plopping a bag of potato chips on the table and calling it a day. Nope, we’re making this whipped feta dip with roasted cherry tomatoes. It’s just as elegant as an elaborate charcuterie spread and comes together in all of 30 minutes.
While we highly recommend seeking out locally grown tomatoes here (and bonus points if you grew them yourself), conventional cherry tomatoes will work just fine in a pinch. They’re more reliably tasty than regular tomatoes and roasting them concentrates the flavors even more.
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