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Fruit salad was all melon balls and underripe grapes until someone had the ingenious idea to combine watermelon and feta. You can think of this honeydew, feta, jalapeño and lime salad (from Jess Damuck’s new cookbook, Salad Freak) as a new twist on the favorite. Serve it as a side salad for four or a snack, for more.
“If you took out the feta cheese,” she writes, “I’m certain that if blended, this would also make an incredible tequila-based cocktail.”
Say no more.
Recipe excerpt from the new book Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck, published by Abrams. Text © 2022 by Jess Damuck. Photography by Linda Pugliese.
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