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What if we told you there exists a recipe that can be served as an appetizer, a side dish and a dessert? Good news, it does. It’s this delightful concoction of feta wrapped in phyllo with sesame and honey, from Sea Salt and Honey, a Greek cookbook by father-daughter trio Nicholas, Chloe and Olivia Tsakiris.
“This is one of Chloe’s absolute favorite Greek dishes to eat when visiting,” they write. “The first time we ate it together was at a tiny taverna on the beach in Koufonisia, a Greek island where a friend of ours has a house. We have to order it every time we go, and without fail, Chloe will burn her mouth because she can’t wait to devour it before it cools off.”
And, as they explain, the dish can be enjoyed at any point in a meal—as a starter, a shared meze, a side or at the end of a dinner with wine and fruit. Swoon.
From the book Sea Salt and Honey by Chloe, Olivia and Nicholas Tsakiris. Copyright © 2021 by Chloe, Olivia and Nicholas Tsakiris. Reprinted courtesy of Harper Design, an imprint of HarperCollins Publishers. Photos by Romas Foord.
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