When it’s sweater weather, there’s nothing more comforting than digging into a giant bowl of chili. There’s only one problem: We’ve been cooking our old standby since forever (or at least since ‘N Sync was still a band). Grab a spoon and amp up your chili repertoire with these 11 recipes.

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MEDITERRANEAN CHICKPEA CHILI

Note to self: buy pita bread.

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VEGGIE CHILI MAC

Cheese, avocado, pinwheels and chili: A more perfect union has never been created.

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CHILI AND CORNBREAD WAFFLES

Remember that gym membership? Um, might want to use it after eating these. 

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CHILI-STUFFED CORNBREAD MUFFINS

Make a tray for your next dinner party (or just eat them all yourself; we won’t judge). 

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CHOCOLATE-CHIPOTLE COLORADO-STYLE CHILI

Wait, this is what they eat in Colorado? BRB, moving to a cottage in the Rockies.

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SLOW COOKER QUINOA WHITE CHILI WITH ROASTED POBLANOS

Is there anything quinoa can’t do? (No. The answer is no.)

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CINCINNATI CHILI

Wait, did we say we were moving to Colorado? We meant Cincinnati. 

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CHILI-STUFFED ZUCCHINI BOATS

If we eat these every night for the rest of our lives, we’ll never have to do dishes again.

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BUFFALO CHICKEN CHILI

Only slightly less messy than the wings.

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BLACK BEAN AND ESPRESSO CHILI

Whatever you do, don?t eat this after 5 p.m. 

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