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Crispy, crunchy, salty, vinegary (in a great way)--fish and chips are kinda the best. But frying seems like such a hassle, not to mention the way it makes your house smell like a burger joint. So when we heard we could get the same results in the oven, we were sold. This recipe requires just a few ingredients and bakes for only 25 minutes. Plus, unlike frying, it actually leaves your house smelling amazing.
Not into malt vinegar? Try this recipe for tartar sauce.
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