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We like to get creative with our apple desserts, from a braided Danish loaf to a rustic galette. So it should come as no surprise that we took a perfectly good cake and turned it on its head (sort of). In this recipe for apple upside-down cake, we place sliced apples on a bed of butter and brown sugar, then top the fruit with cinnamon-laced cake batter. Once the finished cake comes out of the oven, just invert it onto a plate. Serve it warm or at room temperature, a la mode or on its own.
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