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News flash: Corn bread isn’t just for serving alongside hearty dishes on cold days. End of summer is prime time for this baked delight--especially since our recipe calls for fresh kernels right off the cob. We like to serve this slightly sweet version with bacon and eggs in place of toast, with a crunchy salad in place of a roll or even with homemade ice cream and berries in place of shortcake.
Can’t get enough corn? Try our favorite velvet corn soup.
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