Produce
1 pound broccolini
9 garlic cloves
7 lemons
1 pineapple
2 jalapeño or serrano peppers
1 white onion
4 limes
1 avocado
Shredded cabbage, for serving
2 ounces baby spinach
1 European cucumber
1 Spanish onion
2 large heirloom tomatoes
2 pounds new red potatoes
1 sweet onion
2 bunches basil
1 bunch cilantro
1 bunch dill
2 bunches parsley
2 bunches oregano
Meat
2 pounds center-cut, skinless salmon fillet
3 pounds boneless, skinless chicken breast
8 ounces Spanish chorizo
1 pound shrimp
1 pound littleneck clams
4 ounces Ibérico ham
4 ounces serrano ham
Dairy
1 tablespoon unsalted butter
4 ounces heavy cream
2 ounces grated Parmesan cheese
14 ounces ricotta cheese
12 ounces Greek yogurt
9 ounces Manchego cheese
Grains
1 pound casarecce or other short pasta
1 large or 2 small flatbreads
10 ounces Bomba, Carnaroli or Arborio rice
1 loaf ciabatta bread
Canned and Packaged Goods
3 ounces pine nuts
6 ounces raw cashews
Corn tortillas, for serving
14 ounces marinated artichoke hearts
14 ounces roasted red peppers
4 ounces dry white wine
24 ounces chicken broth
7 ounces frozen peas
8 ounces beef stock
4 ounces manzanilla olives
3 ounces pitted dates
5 ounces fig jam
One 2-ounce can olive oil-packed anchovies
3 ounces Marcona almonds
One 14-ounce can crushed tomatoes
Pantry Ingredients: extra-virgin olive oil, kosher salt, freshly ground black pepper, canola oil, chipotle powder, ground cumin, crushed red pepper flakes, garlic powder, dried oregano, cayenne pepper, tomato paste, dried saffron threads, dried bay leaf, white wine vinegar, flaky sea salt, mayonnaise, all-purpose flour, smoked paprika, paprika, Worcestershire sauce, apple cider vinegar, brown sugar, yellow mustard, chili powder, ground coriander