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Haven’t you heard? Charcuterie boards are turning out to be the year’s biggest food trend, and we’re not complaining at all. You can take any ingredient and turn it into a party-worthy platter (or jar)—fruit, breakfast foods, candy, stop us any time. Next on our to-make list is this Spanish tapas board from Kylie Mazon-Chambers’s Share + Savor.
“Tapas are small plates of assorted finger foods,” Mazon-Chambers writes. “The Spanish are notorious for their late dinners, served at around 9 p.m. or even later, so tapas may be served earlier in the night to hold guests over.”
She suggests filling your board with Spanish specialties, as Iberico and Serrano hams and buttery Manchego cheese, but feel free to riff with other ingredients if these aren’t easily available to you. The Heirloom Pan con Tomate and Patatas Bravas with Saffron Aioli can both be prepared a day ahead, making the final assembly a breeze.
Reprinted with permission from Share + Savor by Kylie Mazon-Chambers, Page Street Publishing Co., 2020.
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