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What’s that? You’ve never heard of jarcuterie? Well, you’re in for a treat. Also known as a “graze bouquet,” it’s basically a single-serve charcuterie board packed into a tiny jar. And like fruicuterie and breakfast boards, these little cups aren’t limited to meat and cheese. Behold the candy land jarcuterie, our sweet-tooth take on the trend.
Feel free to use these ingredients as a jumping-off point to customize your own candy jarcuterie as you please. Just keep in mind a few logistics: When assembling a jar, place studier ingredients on the bottom to hold any skewered items securely. Soft ingredients can go on top, and thin, soft items (like sour candy belts) can be affixed to bamboo skewers for height. You’re really only limited by what’s available in your candy aisle, so go wild.
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