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Make no mistake, we love us some good prosciutto di Parma and saucisson sec. But when feeding a crowd, it’s classy to be mindful that not everyone is a diehard carnivore. That’s where the “fruicuterie” board comes in: a clever charcuterie platter piled high with cheese and fresh fruit instead of meat. Feel free to use any combination, but the selections below make for a particularly epic platter.
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