Produce
2 leeks
11 garlic cloves
3 lemons
1 stalk celery
1 yellow onion
One 1-inch piece ginger
1 pound carrots
2 limes
3 tomatillos
2 jalapeños
1 head butter lettuce
2 red onions
3 avocados
1 medium heirloom tomato
2 ounces curly kale
1 sweet onion
1 bunch basil
2 bunches parsley
3 bunches cilantro
1 bunch scallions
1 bunch chives
Meat
One 1-pound skin-on salmon fillet
4 slices bacon
2 extra-large eggs
1 rotisserie chicken
1 pound medium shrimp
Dairy
6 ounces grated Parmesan cheese
2 ounces shredded mozzarella cheese
Crumbled cotija cheese, for serving
2 tablespoons unsalted butter
4 ounces heavy cream
Coconut yogurt, for serving
Grains
12 ounces spaghetti, linguine or bucatini
10 six-inch corn tortillas
8 ounces penne
Canned and Packaged Goods
3 ounces raw cashews
2 tablespoons capers
Two 15-ounce cans cannellini or Great Northern beans
34 ounces vegetable or chicken stock
Two 13-ounce cans coconut milk
Canned chipotle peppers in adobo
6 ounces canned crushed fire-roasted tomatoes
3 ounces seafood stock
Pantry Ingredients: kosher salt, freshly ground black pepper, fine sea salt, white wine vinegar, extra-virgin olive oil, mayonnaise, sriracha, dried oregano, ground cumin, garlic powder, smoked paprika, cayenne pepper, white pepper, dried thyme, onion powder, nutritional yeast