Mayonnaise: It’s the secret to better grilled cheeses, guacamole and even eggs, and no aioli or turkey sandwich is complete without it. But if you’re vegan, you may think mayo is off the menu, since eggs are a key ingredient (it naturally emulsifies the oil and water together so the condiment doesn’t separate). Fret not—there are lots of vegan alternatives on the market that are totally egg-free, yet just as tangy, creamy and savory. Read on for six of the best vegan mayos money can buy, whether you want to spread it on sandwiches, add it to dips or use it in plant-based dressings.