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For the love of God, put down the store-bought salsa. We know you’re more original than that. Instead, grab a bag of chips (pita, crudité and crostini work, too) and dive into these delicious and surprisingly simple spreads.

Buffalo Chicken Dip

One dunk and your taste buds will never, ever be the same.

Get the recipe.

Cheesy Crab and Artichoke Dip

The perfect preface to your seafood boil.

Get the recipe.

Dips list
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

7-Layer Dip

Go ahead, sink a chip into these seven layers of heaven.

Get the recipe.

Goat Cheese and Spring Vegetable Dip

The veggies cancel out the cheese, obviously.

Get the recipe.

Spring Pea Guacamole

This guac comes courtesy of a Michelin-star chef.

Get the recipe.

Kalamata, Yogurt and Feta Dip

Transport yourself to Santorini.

Get the recipe.

Spicy Chipotle White Bean Dip

Turn up the heat on these beans.

Get the recipe.

Smoked Salmon Dip

Lather it on some bagel chips (or heck, just a bagel).

Get the recipe.

Caramelized Onion Dip with Feta and Walnuts

Instead of a sour-cream base, this onion dip uses Greek yogurt.

Get the recipe.

Avocado Hummus

If hummus and guac had a love child.

Get the recipe.

Chocolate Chip Cookie Dough Dip

You seriously thought we wouldn’t include a dessert?

Get the recipe.

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