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Is there anything not to love about fried cheese? While it’s a rhetorical question, we think you know the answer is “no.” And that’s why we’re pretty enamored with these crispy halloumi “fries” from I Heart Cheese by Mihaela Metaxa-Albu.
“Squeaky halloumi cheese holds up tremendously well on the griddle,” Metaxa-Albu writes, “and makes a fun, new twist on french fries.” Instead of ketchup or marinara, the author shares a garlicky, roasted-tomato dip to complement them.
According to Metaxa-Albu, you can think of this dish as “mozzarella sticks and marinara sauce but with a bigger punch of flavor.” She suggests pairing the fries with a medium acidity white wine, like a Chenin Blanc. (Don’t mind if we do.)
Reprinted with permission from I Heart Cheese by Mihaela Metaxa-Albu, Page Street Publishing Co. 2020.
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