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We've got a thing for birthday cake-inspired treats. Cookies, waffles, petit fours, ice pops—you name it. Now we're adding our recipe for cake batter dip to that list. It's rich and creamy—and made with plenty of sprinkles, of course.
If you’re concerned about the raw flour from the cake mix, simply place the mix in a microwave-safe bowl and microwave on high in 30-second intervals, stirring in between, until an instant-read thermometer reaches 165°F throughout.
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