Easy Skillet Mushroom and Gouda Fondue
Easy Skillet Mushroom and Gouda Fondue
Photo: Liz Andrew/Styling: Erin McDowell

Listen, forget everything you know about fondue, because this recipe is different (seriously). We make our mushroom and gouda fondue in a skillet (no special contraptions or metal skewers needed). What you will need, however, is plenty of bread for dipping.

RELATED: 5 Ways to Make Cheese Fondue in a Skillet That Are Easy and Glorious

4 servings

1 tablespoon olive oil

1 cup mushrooms (such as Cremini), trimmed and cleaned

Salt and freshly ground black pepper, to taste

2 tablespoons white wine

3 tablespoons heavy cream

1⅓ cups diced Gouda cheese

Bread, as needed for serving

1. Preheat the oven to 375°F.

2. In a medium-size oven-safe skillet, heat the olive oil over medium heat.

3. Add the mushrooms, season with salt and pepper, and then sauté until nearly tender, 4 to 5 minutes. 

4. Deglaze the pan with the white wine and bring to a simmer. Reduce the wine until it's almost completely absorbed and then whisk in the heavy cream and bring to a simmer.

5. Add the Gouda and then transfer the skillet to the oven. Bake until the cheese is melted (you may need to stir it once to encourage even melting), 6 to 8 minutes. Serve immediately with bread on the side for dipping.

207 calories

17g fat

2g carbs

10g protein

2g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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