There’s no greater snack than guacamole, especially when smeared atop a crisp and salty tortilla chip. Still, you haven’t lived until you’ve tried this trick to make it even better.
What you need: The usual guac fixings, like avocados, salt and lime juice. Plus, the secret ingredient, mayonnaise.
What you do: It’s simple. When whipping up your guacamole, stir in one tablespoon of mayo for every two avocados you use.
The result: The flavor is creamier and the texture becomes much smoother (bye, avocado lumps). All the better to dip chips in, spread on sandwiches, and anything else your guac-loving heart desires.
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