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Your first kiss. Your first job. Your first marriage. Life is full of firsts. So why not add another one to the list and try making chocolate-hazelnut spread from scratch? For this recipe, all you need are a few ingredients (like dark chocolate, toasted hazelnuts and coconut oil) and a food processor (to blend it all together). One spoonful and you’ll agree it’s more satisfying than the premade stuff--yet equally as addictive.
Use the spread to amp up our recipe for chocolate bread. Before baking, drizzle it on top of the batter and use a butter knife to swirl it around.
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