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In the world of baked goods, the galette is pie’s easygoing friend. Sure, pie dough is still involved, but it’s totally cool if this dessert is slightly imperfect (or rustic, if you will). In fact, it’s encouraged. All you have to do to whip up this beautiful apple galette is roll out the pre-made dough, pile the fruit in the middle and fold the edges over to hold it all together. And while the process may be (significantly) simpler, the end result is just as satisfying. The best part? No pie dish needed. Trust us, you’ll be making this guy year-round.
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