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In the world of baked goods, the galette is the pie’s easygoing friend. Sure, pie dough is still involved, but it’s totally cool if this dessert is slightly imperfect (or rustic, if you will). All you have to do is roll out premade dough, pile apple slices in the middle and fold the edges over to hold it all together. So while the process may be simpler, the end result is just as satisfying.
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