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?Tis the season for toasts. (?No, I?m thankful for YOU.?) But more than just the Champagne variety, we?ve also got our sights and stomachs set on the fresh-out-the-oven kind. Hot biscuits with butter and booze...wait, what? Yes.

Here are some alcohol-infused preserves to serve your overnight guests, give as a hostess gift or simply devour at home on a snowy Sunday.

Mixed with rum Brooklyn?s The Jam Stand mixes up a range of innovative blends like peach with Sriracha, but it?s the banana with rum and lime ($10) that we shall be slathering on our pancakes. Find it at select stores like Dean & DeLuca and ABC Home

Infused with brew The new Inwood Gourmet has been open only three weeks and it?s already sold out of the pumpkin-ale, oatmeal-stout and IPA jellies ($7.50) from Vermont cannery Potlicker. But a new shipment is arriving any moment now to pair with your grilled cheeses. 95 Cooper St. at W. 207th St.

Splashed with a single-malt Speaking of Vermont, Black Bear Sugarworks is also one of our Green Mountain neighbors up north, but it just opened a new brick-and-mortar space in Park Slope. Our pick: the orange-and-whiskey marmalade ($11). The rich spread pairs just as well with baked Brie as it does with vanilla ice cream. 374 Fifth Ave. (between Fifth and Sixth sts.), Brooklyn

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