Pineapple-Turmeric Gin and Tonic

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2 cups London-style dry gin

1 teaspoon ground turmeric

Ice and lime wedges, to serve

4 cups tonic water


1. In a tall pitcher, stir together the pineapple juice, gin and turmeric until the turmeric is dissolved.

2. To serve, fill eight glasses with ice and squeeze a lime wedge into each. Divide the pineapple juice mixture among the glasses and top each with 4 ounces tonic water.

Nutrition Facts

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    Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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