Pineapple-Turmeric Gin and Tonic
Published Jul 1, 2019
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Print Recipe
Ingredients
2 cups London-style dry gin
1 teaspoon ground turmeric
Ice and lime wedges, to serve
4 cups tonic water
Directions
1. In a tall pitcher, stir together the pineapple juice, gin and turmeric until the turmeric is dissolved.
2. To serve, fill eight glasses with ice and squeeze a lime wedge into each. Divide the pineapple juice mixture among the glasses and top each with 4 ounces tonic water.
Nutrition Facts
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
