Pineapple-Turmeric Gin and Tonic

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2 cups London-style dry gin

1 teaspoon ground turmeric

Ice and lime wedges, to serve

4 cups tonic water


1. In a tall pitcher, stir together the pineapple juice, gin and turmeric until the turmeric is dissolved.

2. To serve, fill eight glasses with ice and squeeze a lime wedge into each. Divide the pineapple juice mixture among the glasses and top each with 4 ounces tonic water.

Nutrition Facts

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    Angela Pares

    VP, Branded Content

    Angela Pares is the VP of Branded Content at Gallery Media Group, where she oversees the ideation and execution of sponsored content campaigns across PureWow, ONE37pm and the...
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