Is it just us or does it feel like your last barbecue (or picnic, campout or alfresco meal) was ages ago? If so, you’re overdue for a dinner party—one that takes full advantage of autumn’s bounty. Read on for seven meals that are easy enough to make on a weeknight but still impressive enough to share with guests. Might we suggest serving a batch of mulled wine sangria to get the party started?
Here’s What to Cook Every Night This Week (October 10 – 16)
Shopping List
Produce
3 large sweet onions
3 heads garlic
2 pints cremini mushrooms
1 large Japanese eggplant
2 yellow onions
1 large white onion
1 avocado
1 medium butternut squash
1 red onion
1 bunch broccoli rabe
3 bunches parsley
1 bunch cilantro
Meat
1 pound Italian sausage
2½ cups cooked chicken (or one rotisserie chicken)
1 pound ground turkey
3 pounds chicken (8 pieces total—thighs, breasts and drumsticks)
4 strips bacon
Dairy
1 stick unsalted butter
9 ounces grated Parmesan cheese
4 ounces heavy cream
4 ounces shredded mozzarella cheese
6 ounces provolone cheese
Grains
1 pound store-bought gnocchi
10 ounces arborio rice
4 ounces millet
Canned and Packaged Goods
68 ounces chicken broth
One 14-ounce can puréed tomatoes
One 14-ounce can chickpeas
One 15-ounce can corn kernels
One 15-ounce can white beans
32 ounces chicken stock
4 ounces coconut milk
16 ounces dry white wine
1½ pounds pizza dough
6 ounces tomato sauce
2 ounces oil-packed, sun-dried tomatoes
9 ounces pitted, marinated olives
Pantry Ingredients: kosher salt, freshly ground black pepper, crushed red pepper flakes, ghee, harissa paste, extra-virgin olive oil, ground cumin, ground coriander, cayenne, curry powder, chili powder, ground cinnamon, whole-grain mustard
Tuesday: Baked Chicken and Mushroom Risotto
Another one-pan delight that looks way more high-maintenance than it is. The risotto is buttery, cheesy, satisfying and pairs with Chardonnay like a dream.
Wednesday: Harissa Chickpea Stew with Eggplant and Millet
Vegetarians rejoice: This hearty stew boasts 20 satiating grams of protein per serving, despite being made without meat. Substitute millet with quinoa or jasmine rice if you’d prefer.
Thursday: White Turkey Chili with Avocado
Friday: Sheet Pan Curried Butternut Squash Soup
Minimal mess, maximum flavor—no wonder sheet pan meals are so timelessly beloved. Once the squash is roasted and tender, all you need to do is purée it with chicken stock, coconut milk and the remaining produce.
Saturday: White Wine Coq au Vin
Taryn Pire is PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram @cookingwithpire.