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Whether you’re hiking the trails, glamping in the desert or exploring your own backyard, you don’t have to sacrifice good food in order to enjoy the great outdoors. These recipes are a cinch to make and taste just as delicious as what you’d eat in your own kitchen. Now that’s the kind of campfire food that we can get on board with.

RELATED: 16 Satisfying Summer Skewer Recipes

Hot Ham & Swiss Croissants

A warm breakfast sandwich slathered with a mustard, honey and brown-sugar spread? Don’t mind if we do.

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BBQ Chicken Foil Packs

Delicious and easy to clean up. (You can eat right out of the foil with a fork.)

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Homemade Granola Bars

A good-for-you snack that’ll fit perfectly into your backpack.

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Macaroni con Queso (aka Mac and Cheese)

The trick to this gooey, one-pot winner is to pre-cook the pasta.

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Campfire Mushrooms

Serve with a hunk of crusty bread to mop up all those juices. 

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Campfire Banana Boats

Strawberries and Nutella, marshmallows and chocolate… The filling possibilities are endless.

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Energy-Boosting Trail Mix

An ideal snack for all that hiking nature gazing.

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RELATED: 15 Protein Ball Recipes for a Quick and Delicious Energy Boost 

Breakfast BURRITOS CAMPFIRE-STYLE

Make these babies ahead of time, then dish ’em up in the morning with a side of salsa.

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S’mores Dip

Sharing is caring, after all.

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Garlic Lovers Salmon in Foil

Looks fancy; is surprisingly easy. 

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TINFOIL TURKEY, SAUSAGE AND VEGGIES

Chop everything beforehand for a no-fuss, crowd-pleasing dinner.

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Five-Can Chili

Serve up this classic camping recipe with a side of skillet corn bread.

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Buttermilk Skillet Corn Bread with Tomatoes and Green Onions

The perfect chili accompaniment (but equally delicious on its own). 

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Campfire Pizza Margherita

Pizza + stargazing = best night ever.

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Pound Cake Berry Campfire Skillet

Just in case you need another reason to go camping.

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Make-Ahead Mashed Potatoes

Whipping up creamy taters from scratch while camping? No, thanks. Make these at home, then simply reheat over the fire.

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Grilled Corn with Spicy Aioli

Roast your cobs, then drizzle with Sriracha aioli.

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