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Listen, we’re not convinced that we have to be around a campfire to make and/or enjoy s’mores. Roasting the ’mallows on a stick one at a time is fun and all, but we’re really in it for the end game--the part where everyone digs in and gets chocolate all over their hands. Enter this recipe for oven-baked s'mores bars. It feeds a crowd...and doesn't involve open flames.
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