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See ya later, eggs: Coterie member Alejandra Graf’s vegan chilaquiles is entirely plant-based and brunch-ready. We should also mention it takes just 15 minutes to make.
“The trick is to buy the best tortilla chips that you can find,” Graf says. “I usually buy the baked, organic ones. I like to think I’m adapting a traditional recipe for modern times. And the rest of the ingredients for this recipe are all fresh and super healthy.”
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