Alejandra Graf is a Mexican food lover and wellness pusher who follows a plant-based diet. She has a degree in art history, and a few years ago she decided to pursue another one of her passions, food. She became the voice behind Piloncillo&Vainilla, a blog dedicated to sharing her experiences, food philosophy, and healthy and tasty recipes – the kind of dishes that nourish body, mind, and soul. The kitchen was always the family meeting point and her first cooking classroom. Now she has a professional certification as a plant-based cook and food photographer.
