Presenting our trick for getting the ultimate crisp on your Thanksgiving bird—without sacrificing flavor. Read more
Real talk: Hosting Thanksgiving is no easy task. Here’s how to make everything just a little bit more manageable, beautiful and, of course, wine-full.
We just discovered a game-changing method—and it’s surprisingly easy. Read more
Sometimes, we’ve got our Ina Garten hat on and feel like cutting in butter by hand. Other times, we want a gorgeous, flaky crust without the arm workout. Read more
A day-by-day (and hour-by-hour) guide to prepping and planning to make the day a breeze. Read more
Listen, it’s time to retire that cornucopia centerpiece. Your family and friends deserve something modern and beautiful to look at as they down turkey and red wine. Like one of these simple, festive tablescapes. (And yes, glitter gourds are involved.)
The only turkey should be on your table.
You thought you had everything in order. But the turkey is dry, the mashed potatoes have gone cold, the wine is warm and Grandpa won’t stop asking you for another scotch. Don’t panic: These four tricks will save you.