Introducing: Hard Apple Cider Floats
All you need are two ingredients
Brisk, cool air, crunchy leaves and—oooh—do you smell that? That’s apple cider everything, and we just can’t get enough. So put on your favorite flannel, because we have the perfect two-ingredient dessert you’ll want as soon as you come home from the pumpkin patch: Apple cider ice-cream floats.
They’re refreshing and crisp but will satisfy your sweet tooth and, most importantly, give you all the fall vibes. Here’s how to make them at home:
Place a few scoops of ice cream into a wide glass. Plain old vanilla is one way to go or you can opt for something festive like Talenti Pumpkin Pie Gelato. Then grab your favorite cider (hard or non-alcoholic) and pour over the ice cream. For something extra sweet, we love JK’s Scrumpy Hard Cider or go for a drier taste with Crispin.
Add your favorite garnishes like salted caramel topping (which we first saw on the food blog Celebrating Sweets), sliced apples, whipped cream or a dash of cinnamon.
And this is how we do fall.