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Wine and unpasteurized cheeses are off-limits—this, every pregnant mama-to-be knows. But sleuthing out what you can and can’t eat during all three trimesters can be confusing (and complicated). That’s why we asked Jillian Tuchman, MS, RDN and head nutritionist for Care/of, to break it down and give us a grocery shopping list that will take us through all nine ten months.

RELATED: 10 Things Nobody Tells You About Being Pregnant

sweet potatoes
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Sweet Potatoes

Potassium—which sweet potatoes are chock-full of—is a wonder nutrient, whether you're pregnant or not. But it’s especially important to get the recommended amount when you’re expecting since it supports a healthy blood pressure.

bananas
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Bananas

Ditto sweet potatoes. The more potassium you can work into your diet during this time, the better.

eggs
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Eggs

They’re an amazing source of both vitamins B12 and D, which may support the development of the baby’s nervous system and contribute to a healthy birth weight, respectively. Egg yolks contain choline, a mineral that’s critical for the health of your baby’s brain. (Just keep in mind that you may want to request that your yolks be cooked over-hard, since research is mixed on whether it’s OK to eat runny eggs during pregnancy.)

RELATED: The Foolproof Trick for Making Crispy Fried Eggs

pumpkin seeds
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Pumpkin Seeds

They’re one of the best sources of zinc around, which has been shown to help reduce the risk of pregnancy complications.

chia seeds
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Chia Seeds

Add them to a smoothie or work them into your favorite pudding recipe. Chia seeds are great for adding protein, healthy fat and, most importantly, fiber to your prenatal diet. (Especially during a time when constipation can be a problem, ugh.)

leafy greens
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Leafy Greens

Think kale, spinach, arugula and Swiss chard. They’re all rich with some of the most important pregnancy nutrients—fiber, folate, vitamin C and vitamin K—not to mention the minerals iron, calcium and magnesium. A few mega-pregnancy benefits? Magnesium can help regulate your blood sugar levels and blood pressure; calcium helps build your baby’s bones; and folate and vitamin C can promote neural tube and fetal brain development. Pretty darn good.

RELATED: Your Complete Guide to Every Single Type of Kale (and How to Use Them)

almonds
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Nuts

They’re another prenatal workhorse. Nuts (like almonds and walnuts) are full of healthy fats, fiber, protein and magnesium, which can be critical to the development of your baby’s nervous system.

beans
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Beans

No matter the trimester, your body needs a lot of protein when you’re pregnant. In fact, you may need to add up to 25 extra grams per day to your diet, especially for vegetarian mothers. Beans are a natural source, infused with folate, fiber, calcium and zinc, which are linked to lowering the risk of pregnancy complications and supporting healthy birth weights.

lentils
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Lentils

Not into beans? Lentils are another easy protein source. Sprinkle them on a salad, use them as taco filling...the opportunities are endless.

chicken
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Lean Meats

If you’re not a vegetarian, skinless chicken breast is your pregnancy best friend. It not only packs a protein punch, it’s a good source of iron, which you need to support a healthy birth weight and growth. Craving red meat, like a burger? It’s fine as long as it’s cooked well-done. (It also doesn’t hurt to be sure any meat you consume during this time is grass-fed, pasture-raised and organic to steer clear of pesticides and hormones you don’t need.)

salmon
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Wild-Caught Salmon

Ugh, no sushi. But cooked salmon is a delicious alternative, not to mention a great source of omega-3 fatty acids, which are good for your baby’s brain and eyes.

seaweed
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Seaweed

Yep, it’s another pregnancy super-food—mainly because it’s a great source of iodine, which is important for proper fetal brain development.

berries
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Berries

Blueberries, strawberries and blackberries (yum) are loaded with potassium, folate, fiber and vitamin C, all crucial to the development of your baby’s tendons, bones, skin and cartilage.

carrots
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Carrots

Rich with vitamin A, they’re a maternity must-have because the nutrient supports the development of your baby’s skin, eyes, teeth and bones. Carrots are also rich in fiber. (Lest we forget that whole constipation thing.)

mangoes
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Mangoes

Eat ’em plain or add ’em to a salad—however you eat them, they’re full of potassium, vitamin A and vitamin C. Even better, they’re known to be helpful for reducing morning sickness. Major bonus.

edamame
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Edamame

This easy snack is a fabulous source of protein, folate, vitamin A and B vitamins, all of which support proper fetal development.

popcorn
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Popcorn

Another easy snack—popcorn has loads of fiber, vitamin E and selenium, nutrients that protect the development and strength of your baby’s cell membranes. (Just be sure the kind you pick is air-popped and made with high-quality oil like coconut, olive or avocado.)

RELATED: Whoa, Eating a Bowl of Popcorn for Dinner is Healthier Than Pasta

broccoli
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Broccoli

This super-food veggie is rich in calcium and folate. It also contains a lot of vitamin C, which—when eaten with iron-rich foods—helps your body better absorb the iron.

avocado
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Avocados

Sure, you already know they’re a terrific source of healthy fat. But they also come fully loaded with almost 20 essential nutrients like potassium, vitamin E, vitamin K, B vitamins and folate. Huzzah!

RELATED: The Best Avocado Recipes in the Whole Entire Universe

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