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So you bought a ten-pound bag of frozen chicken breasts on sale in bulk. Congrats, you’ve got all you need to make tasty, versatile dinners all month long. Voilà: 30 so-not-boring recipes to try.
Crispy and seasoned to perfection.
Spice up your dinner rotation with this Chinese-inspired stir-fry.
Let your Crock-Pot do the work for you.
We could all use a little Southern comfort. (Especially on Mondays.)
It’s only five ingredients, but it packs a whole lot of flavor.
Skip the takeout and make this instead.
Fact: a bowl of piping hot broth is the best medicine.
Pair it with spaghetti and call it an Italian feast.
Guys. This recipe has only three ingredients. We know.
Cumin, paprika and mustard seed, oh my.
Save this one for a splurge day.
Think of this as a deconstructed salad.
It’s fiesta time.
Bookmark this for when you’re craving chicken parm but not all the calories.
The perfect pairing of sweet and savory.
Look up “comfort food” in the dictionary and you’ll find this.
Do as the Romans do—make this flavorful herbed tomato sauce.
Enjoy this barbecue classic all year long.
Why bother eating your veggies on the side?
Extra rice, please. (Actually, extra everything.)
Meat, meet meat.
Well, aren’t you adventurous?
Sometimes it’s best to keep it simple. (Especially when Ina Garten tells you to.)
This Italian specialty comes together in 30 minutes.
Now that’s a salad we can work with.
Make extra peanut sauce. You’ll want to eat it with everything.
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